Happy Holidays! Hope you are having a good time. I am going to be spending my holidays cooking and baking from my favorite cookbook. I am not really a great baker, it is always a hit or miss, but I am keeping my fingers crossed this time. For Christmas day I am planning to make roasted rack of lamb, celeriac puree (from this
cookbook), fennel
risotto and tabbouleh salad. New Years day is going to be more relaxed with a big pot of pasta, a simple salad and finish off the day with hot chocolate :)
Photo of me in Washington D.C.
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